Garofalo Gluten Free Linguine Pasta, 12 Oz | 340g

Garofalo Gluten Free Linguine Pasta

The great classic of long pasta, Garofalo Gluten Free Linguine offer the chance to enjoy a tasty and rich first choice.

The recipe with corn flour, brown rice, Potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.

• Made of corn, rice, and quinoa flour
• Cooking Time: 8 min
• Net Weight: 12 oz | 340g
• Product of Italy

Ingredients: Corn Flour, Rice Flour, Corn Starch, Quinoa Flour, Mono-and Diglycerides