LeDivine Anna Flour Tipo “00”, 2.2lb – 1kg By Molino DallaGiovanna

Molino DallaGiovanna LeDivine Anna Flour Tipo “00”,

LeDivine is the result of a careful selection of the Best Italian wheat grown especially for us, thanks to direct agreements between Molino Dal lagiovanna and the growers. This is to ensure a constant supply of high-quality raw materials.

These varieties of wheat are carefully selected by type and performance and, thanks to the slow, cold milling method which prevents the grain from overheating, we obtain flours that bring out the aromatic flavor of every single ingredient used in your recipes. LeDivine is the flours used by the finest Artisans of the White Art.

For long leavening, such as:

Starter Dough and Sour Dough Starter Yeast, pizza and focaccia, Panettone, Colomba, brioches, croissants.

• Net Weight 2.2 lb | 1kg
• Product of Italy 

Ingredients: Italian soft wheat flour,   Type 00 *