Molino DallaGiovanna For Fresh Pasta Flour Tipo “00”, 2.2lb – 1kg

Molino DallaGiovanna For Fresh Pasta Flour Tipo “00”,

A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This flour maintains correct hydration during the dough, guaranteeing a perfect junction of the pasta dough and stays firm after cooking

 Ideal for the production of fresh homemade pasta, even stuffed.

• Net Weight 2.2 lb | 1kg
• Product of Italy 

Ingredients: wheat flour type 00