Molino Grassi Soft Wheat Flour For Fresh Pasta (Grano Tenero)
This flour is specifically developed to make fresh pasta because of the lower content of ashes. 34g of ashes per 100g of flour. This can also be used to make breads.
- Type: 00 Flour
- Flour for Fresh Pasta
- Soft Wheat Flour
- Net weight: 1 kg – 2.2 lb
- Product of Italy





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