Scotti Risotto Porcini Mushrooms With Carnaroli Rice, Ready In 15 Min, 7.4 Oz | 210g

Scotti Risotto Porcini Boletus Mushrooms with Carnaroli Rice

Suggestions of Use:

Empty the content of the packet and 600 ml of cold water in a pot. Stir and bring it to the boil. Cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.

• Gluten Free
• Ready in 15 mins
• Net weight: 7.4 oz | 210g
• Product of Italy 100% Italian Rice

Ingredients: rice 83.5%, ground rice, porcini mushrooms 3% (Boletus edulis and relevant group), powdered cheese preparation (powdered cheese, (milk, salt, rennet, whey), whey, flavouring, salt), natural flavouring, sea salt, powdered olive oil preparation (olive oil, glucose syrup, milk proteins, natural flavouring), powdered whole milk, sugar, onion, parsley 0.2%, powdered garlic

Allergens: it may contain traces of fish, molluscs, shellfish, celery and soya