Star Risotto Porcini Mushroom, 175g

Star Risotto Porcini Mushroom

Preparation for 2 portions: Pour the contents of the bag in 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.

• Net weight: 175g
• Product of Italy

Ingredients: Parboiled rice (81%) – “Type 0” soft wheat flour – Modified potato starch – Dried porcini mushrooms (Boletus edulis and related group) 2.6% – Palm vegetable fat – Iodized salt – Onion – Sugar – Extract of yeast – Flavors – Lactose – Garlic – Parsley (0.1%) – Milk proteins .