Tigullio Gran Pesto Genovese Without Garlic, 190g

Tigullio Gran Pesto Genovese Without Garlic

Prepared using fragrant fresh basil processed immediately after harvesting, so as to preserve its intense aroma and characteristic flavor intact, GranPesto Tigullio alla Genovese without garlic is the pesto recipe that combines taste and lightness. Gluten free.

How to Use:

• To taste all the flavor of the GranPesto Tigullio alla Genovese, just salt the pasta cooking water a little and use a spoon to soften each portion of pesto before mixing it with the pasta.
• Ingredients: Sunflower seed oil (34%), basil (29.2%), potatoes, glucose syrup, cashews, Grana Padano DOP cheese (4.5%) (with egg proteins ), Pecorino Romano DOP cheese (4 .5%), salt, extra virgin olive oil (1.5%), pine nuts (1%), natural flavourings, acidity regulator: lactic acid.