Trucco Italian Chestnuts 38/40 Or 48/50 Size, 1 LB

Italian Chestnuts

Chestnuts have been grown for generations in the beautiful mountains of Campania, Italy, where in early Autumn, and only when nature decides they’re ready, the chestnuts naturally drop from the trees and are collected by the Contadini, the local farmers who use centuries-old methods.

The Fresh Italian chestnut season typically begins in October and reaches its peak in mid-December. The roasting of these flavorful nuts fills the air with the sweet aroma of the holidays, making Christmas truly special.

• Product of Italy
• Net Weight: 1 lb

Please note: Although we strive to provide high-quality chestnuts, we cannot be held responsible for any that may have rotted upon opening after cooking. No refunds all sales are final. When cut open, rotten chestnuts usually show a tan-brown discoloration of part or the entire nut kernel.